Alright, so I took the test to see which level I fall into for the language classes. We find out what happens tomorrow morning. There are 8 levels, 1 meaning you don't know how to say hello, and 8 means that you can understand pretty much everything the director is saying, so I'll let you know how that turns out. But I wanted to talk about food. Take today for example.
Petit Dejeuner (breakfast) : toasted baguette with homemade peach jam at the house, and a cup of hot chocolate, very good. A simple French meal, a hot drink and some baguette with jam or butter..
Also always assume that lunch and dinner is served with bread.
Dejeuner (lunch): at the university mind you, It started off with a kind of pate, as you know a famous French food of who the heck knows what it is..That didn't sit well with me, followed by salmon, and I really don't eat fish, so now I'm 0 for 2. At least it was salvaged by some tomatoes and rice and a peach pie....but the pitts were still in the peaches! quite odd..
Le diner (normally will be at 7 pm at the house): She made this great Veal with a wine sauce, rice, cucumbers mixed with a cream sauce, and fresh tomatoes from her garden. Very good!! This is the type of cooking I've been waiting for!
I feel great about the food at the house, but I'm not too optimistic about the university cuisine, hopefully it gets better as time goes on..until then, I refuse to eat any more pate..yikes.
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