As the days go by, we discover more and more. Something I discovered a few weeks ago was le macaron..a French cookie not to be confused with the macaroon. I'm sure you've all seen these before..the dessert most famously made at Laduree in Paris. These little cookies made out of egg whites, sugar, and whatever else are incredible. They come in all different flavors and colors. Luckily enough, a guy who studied at Laduree opened up a patisserie in Angers, and the macaron are incredible there! Our professor recommended the place to us, so we went and tried them, and le macaron will probably end up being one of the best things I've had on this trip.
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