So I figured I'd try to give some of you who don't already know a taste of the daily life, and literally you can get nutella at your local supermarket, so that's good. But this is pretty much as common here as peanut butter is in the US, you can put it on something for breakfast in the morning, have a crepe with nutella, they sell paninis with nutella, all kinds of possibilities! But it is hard to go through a semester, let alone a week, or a day even, without spotting this somewhere. I wish I had my camera at the supermarket the other day, because they had a big shrine of nutella on sale, it comes in all sizes, and it is certainly abundant in France...Personally, I never really had it that much in the US, but now I really like it. I think there's room for nutella in the mornings when I'm back home this winter, that's for sure.
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Hi Pat, Eric passed on your blog and it is great to see you are having such a great time in France. Just wanted to let you know that Mrs. VanBuhler discovered Nutella several years ago (Austrian Heritage) and it is now our penaut butter. She especially likes it on pretzels. Give it a try!!
ReplyDeleteSee ya.
GVB